Permafrost Climate Technologies

A 50MT Fish Storage Cold Room is a large-capacity refrigerated storage space designed specifically for storing fish and other seafood products at optimal temperatures to maintain freshness and prevent spoilage. With a capacity of 50 metric tons (MT), it can store a significant volume of fish, making it ideal for seafood processing plants, fishing companies, and distribution centers.

A 50 Ton Commercial Cold Storage Room is a large-scale refrigerated facility designed to store perishable goods at controlled temperatures, typically ranging from 2°C to -25°C (36°F to -13°F), depending on the storage requirements. With a 50-ton capacity, it is ideal for industries such as food processing, distribution, agriculture, and pharmaceuticals, where large quantities of goods need to be stored at precise temperatures for long-term preservation.

An 8 Ton Medicine Cold Storage Room is a specialized refrigerated storage facility designed to store temperature-sensitive pharmaceuticals, vaccines, and other medical products that require strict temperature control. With a storage capacity of 8 tons, it provides ample space for large quantities of medicines while maintaining optimal conditions for their preservation.

A 7 Ton Vegetable Cold Storage Room is a refrigerated storage facility designed to store vegetables and other perishable goods at optimal temperatures to maintain freshness and extend shelf life. With a capacity of 7 tons, this cold storage room can hold a significant quantity of vegetables, ensuring they are stored under the ideal conditions, typically between 2°C and 8°C (36°F to 46°F).

A 24 Ton Ice Cream Cold Room Container is a refrigerated shipping container designed to store and transport ice cream and other frozen products at the required low temperatures, typically between -18°C to -25°C (0°F to -13°F). With a storage capacity of 24 tons, this cold room container is ideal for businesses involved in the distribution or transportation of large quantities of ice cream, frozen desserts, or other temperature-sensitive frozen foods.

A 5 Ton Cake Storage Cold Room is a refrigerated storage facility specifically designed to store cakes, pastries, and other delicate baked goods at optimal temperatures to maintain their freshness, texture, and quality. With a capacity of 5 tons, this cold room is ideal for bakeries, cake shops, and dessert production businesses that require significant space for storing large quantities of cakes, especially in warm climates.

A Supermarket Cold Room Panel is an essential component used in the construction of cold storage rooms within supermarkets, grocery stores, and retail food outlets. These panels are designed with insulating materials, typically Polyurethane Foam (PUF), sandwiched between two outer layers (usually made of metal like steel or aluminum). They provide high thermal resistance, ensuring that the cold storage environment maintains the ideal temperature to keep food fresh.

A 10 Ton Industrial Cold Storage Room is a large-scale, temperature-controlled facility designed for storing perishable goods in industries like food processing, pharmaceuticals, and logistics. With a storage capacity of 10 tons, this cold storage room is ideal for businesses that require substantial space to store bulk quantities of temperature-sensitive items such as fruits, vegetables, meat, dairy, frozen foods, or pharmaceuticals.

A 7 Ton Kitchen Cold Storage Room is a refrigerated storage space designed for kitchens, foodservice establishments, or large-scale catering operations that require the storage of a significant volume of perishable goods. With a capacity of 7 tons, it offers ample room for storing various food items such as vegetables, dairy, meats, and frozen foods at optimal temperatures.

A 5 Ton Fully Automatic Fish Cold Storage Room is a refrigerated storage facility designed specifically for storing fish and seafood at optimal temperatures to maintain their freshness, quality, and safety. With a storage capacity of 5 tons, it can hold a significant amount of fish and other seafood products, making it suitable for medium-sized seafood distributors, processing plants, and storage facilities.