Permafrost Climate Technologies

Dry Fruits Cold Storage Service refers to the refrigerated storage solutions specifically designed to preserve the quality, freshness, and shelf life of dry fruits, nuts, and similar products. This service involves storing dry fruits in controlled environments with regulated temperature and humidity levels to prevent spoilage, moisture absorption, or pest contamination. It is commonly used by suppliers, distributors, and manufacturers to ensure that dry fruits remain fresh and retain their nutritional value before they are shipped or sold. Cold storage helps prevent the degradation of taste, texture, and appearance, making it essential for the long-term storage of these products.

Curd Cold Storage Rooms are specialized refrigerated spaces designed to store curd (yogurt) at controlled temperatures to maintain its freshness, quality, and safety. These rooms are equipped with cooling systems that keep the curd at the ideal temperature, typically between 2°C to 8°C, to prevent spoilage and extend its shelf life. Commonly used in dairy processing plants, distribution centers, and retail storage, these cold storage rooms ensure that curd remains fresh and safe for consumption until it is ready for distribution or sale. They are essential in maintaining the consistency, taste, and nutritional value of the product.

A Frozen Food Cold Storage Room is a refrigerated facility designed to store frozen foods at low temperatures, typically between -18°C and -25°C (0°F to -13°F), to maintain their quality, texture, and safety. These rooms are essential for preserving a wide range of frozen food products, such as meats, vegetables, ready meals, and ice cream, by preventing spoilage and maintaining the integrity of the food. Often used in food processing plants, warehouses, supermarkets, and distribution centers, frozen food cold storage rooms are equipped with powerful cooling systems and temperature control features to ensure a consistent, freezing environment for long-term storage.

A Fruits Cold Storage Room is a refrigerated space specifically designed to store fresh fruits at optimal temperatures and humidity levels to extend their shelf life and preserve quality. These rooms help prevent spoilage, slow down ripening, and maintain the taste, texture, and nutritional value of fruits. The temperature and humidity are carefully controlled to suit different types of fruits, ensuring they stay fresh for longer periods. Commonly used in fruit processing facilities, warehouses, and supermarkets, fruit cold storage rooms are crucial for maintaining the freshness of produce during transportation and storage before reaching consumers.

Marine Cold Storage Rooms are specialized refrigerated storage spaces designed to store seafood and other marine products at optimal temperatures, typically between -18°C and -25°C (-0.4°F to -13°F). These rooms are crucial for preserving the freshness, quality, and safety of seafood such as fish, shellfish, and other marine foods by preventing spoilage and maintaining proper freezing conditions. Marine cold storage rooms are commonly used in fishing operations, seafood processing plants, and distribution centers. They help extend the shelf life of marine products, ensuring they remain safe and fresh from harvest to market.

A Milk Cold Storage Room is a refrigerated space specifically designed to store milk and dairy products at controlled temperatures to preserve their freshness and prevent spoilage. These rooms maintain a consistent temperature, typically between 2°C and 4°C (36°F to 39°F), to slow bacterial growth and keep milk safe for consumption. Milk cold storage rooms are commonly used in dairy farms, processing plants, and distribution centers, ensuring that milk stays fresh during transportation and storage before it reaches retailers or consumers. They are equipped with efficient cooling systems and temperature monitoring features to maintain optimal storage conditions.