Permafrost Climate Technologies

An Ice Cream Cold Storage Room is a specialized refrigerated space designed to store ice cream and frozen desserts at low temperatures, typically between -20°F and -10°F (-29°C to -23°C). These rooms are essential for maintaining the quality, texture, and taste of ice cream by preventing melting and ensuring it stays frozen until ready for distribution or sale. Ice cream cold storage rooms are commonly used in food production facilities, warehouses, and retail settings, and are equipped with powerful cooling systems, temperature controls, and insulation to maintain a consistent, freezing environment.