Permafrost Climate Technologies

A Double Door Salad Counter is a refrigerated display unit designed to store and showcase salad ingredients in a commercial kitchen or foodservice setting. It features two doors for easy access, allowing staff to quickly prepare and serve fresh salads. These counters typically have multiple compartments or trays to organize ingredients like vegetables, fruits, dressings, and toppings, while maintaining a cool temperature to ensure food safety and freshness. They are ideal for use in salad bars, buffet lines, or quick-service restaurants.

A Triple Door Salad Counter is a larger refrigerated display unit designed for storing and displaying salad ingredients in commercial kitchens, salad bars, or foodservice establishments. It features three doors for easy access, providing ample storage space for various salad components like vegetables, fruits, dressings, and toppings. This type of counter helps maintain proper temperature control to keep ingredients fresh and safe for consumption while offering an organized and efficient way for staff to prepare salads quickly. It is perfect for high-volume food service operations.